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Bottom Line's Secret Food Cures

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  • Bottom Line's Secret Food Cures
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Directions & Ingredients

Author, Publisher, Book Type, Number of Pages, Author Bio, Language, Quantity, Fulfiller,

Directions & Ingredients

Author:
Joan Wilen and Lydia Wilen
Publisher:
Bottom Line Books
Book Type:
Hardcover
Number of Pages:
352
Author Bio:

Joan Wilen and Lydia Wilen are folk-remedy experts and home tipsters based in New York City. They have spent decades collecting “cures from the cupboard” and are authors of several books, including Bottom Line’s Treasury of H

Language:
English
Quantity:
Yes
Fulfiller:
Myndshft

Description

Are there healing miracles hiding in your kitchen cabinet? Now you can discover 1,714 cutting-edge kitchen cures, from famed researchers Joan and Lydia Wilen, who have appeared on CBS This Morning and NBC's Today Show. Learn how to cut your cholesterol in half with avocado...stop snoring with a tennis ball...the 15-minute facelift...dissolve painful corns with pineapple peels...and more! 

Order Today and Receive 3 special reports in one exclusive compilation: Secret Healing Formulas and Hushed Up Food Cures, Wacky Remedies Proven to Work and 5-Minute Cures and Overnight Miracles




Hundreds of homegrown cures and healing recipes that are 100% approved by leading doctors.
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